Lazy Cook's Decadent Chocolate Cake

Ingredients:

1 box of devil’s food cake mix

1 small package of instant chocolate pudding mix

¾ cup of vegetable oil

1 cup sour cream

4 eggs

½ cup strong coffee or espresso (cooled)

2 cups dark chocolate chips

Steps:

Preheat oven to 350 degrees.

In a large bowl, beat eggs, vegetable oil, coffee and sour cream. Mix in chocolate cake mix and pudding mix.  Stir in chocolate chips and pour batter into well-greased cake pans or bundt pan.

Bake for 50 to 55 minutes or until a wooden toothpick inserted comes out clean.  Cool cake for at least an hour before inverting onto a plate.

Optional topping: chocolate ganache, a light dusting of powdered sugar, or fresh berries.

Recipe courtesy of Julia Graff on YouTube.